Some of my Favorite Cooking Creations

I don’t know about you guys, but I am all about the quick and easy meal. Here are my two favorite recipes that are so easy and so DELISH! Now go eat and be merry

My Easy Chicken Noodle Soup w/ Extra Love

  • 1 Rotisserie Chicken (cut into small pieces)
  • 4 Celery Stalks (chopped)
  • 1/2 Bag of baby carrots (chopped)
  • 1/2 Yellow Onion (Chopped)
  • 1 Carton of Chicken Stock (Costco’s Kirkland brand is da bomb!!)
  • 5 Mushrooms (diced or sliced)
  • Pre Cooked Noodles of your choice
  • Handful of fresh flat Italian parsley
  • A teaspoon of minced garlic

 

  1. Heat some olive oil in a big pot
  2. Toss in the celery, carrots, garlic, mushrooms, and onions in and cook until softened (toss carrots in first and cook for a minute or two before other veggies)
  3. Throw in the carton of chicken stock and bring to a boil
  4. Let simmer for a few minutes
  5. Throw in your chicken and noodles a minute before you are ready to eat
  6. Sprinkle with fresh parsley (I add a quick crack of black pepper too)

** Note** Soup is extra tasty when served on cute dishes. This also helps you recover from a cold faster ;-D

Ham, Pea, Mushroom Alfredo w/ Spinach Pasta

  • 1/2 Package of Oscar Mayer baked cooked ham lunch meat (cheap and delicious) cut into strips
  • 1/2 Package of mushrooms (any will do)
  • Handful of Frozen Peas
  • Alfredo Sauce (here I just used a powdered kind with some 1% milk)
  • Organic Spinach Pasta (cook this before hand)
  • Baguette
  • Teaspoon of Garlic!!! (I LOVE GARLIC)
  • Parmesan Cheese
  1. Heat teaspoon of olive oil, a bit of butter, and a teaspoon of garlic in a large pan
  2. Throw in ham and cook for about a minute
  3. Toss in mushrooms and stir around
  4. Start mixing/heating your Alfredo sauce in a separate pot
  5. Throw your frozen peas into the pan and turn off heat when they turn bright green
  6. Add your precooked noodles
  7. Pour Alfredo Sauce all over mixture
  8. Add salt/pepper to taste
  9. Grate Parmesan all over and voila!

Hope you guys enjoy

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1 Comment

  • Reply
    Delphine
    February 19, 2011 at 11:55 am

    I know for a fact that these are freaking delicious! XD And your presentation is impeccable. I can't wait to try making these myself, thanks for the recipes!

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